By Patty Jacobs

Recipes from my Life

Manuscript

DEDICATION

FOR ALL THE WONDERFUL LEBANESE DISHES SHE LOVINGLY MADE FOR HER FAMILY, AFFIFI JACOBS, MY GRANDMOTHER DESERVES UNENDING PRAISE.

BEUFFIE (BEAUFORT WHITE) OUR WONDERFUL AFRICAN-AMERICAN COOK AND “MOM” WHO INTRODUCED US TO SOUTHERN COOKING AND CHICKEN -RAISING.

Recipes from My Life, Patty Jacobs’ life is a travel biography that includes recipes. Nepal, Czech Republic, China, Mexico, England, Russia, Israel, Thailand, Peru, the Philippines, Cuba, Micronesia, France, Bali, Palau, Scotland, and South Africa all contributed their cuisine. Neighbors from Guatemala, Japan and Canada and old recipes from the American deep South are included.

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